We’ve been making ice cream a lot this summer. It started with one recipe from Woman’s Day for an ice cream that required NO cranking or incessant stirring and then refreezing. Along the way, I found another recipe (it was an ad for Philadelphia Cream cheese, which we use for cheesecakes) and tried it last…
Last weekend, I made Ebelskivers, which are round, Danish pancakes. I’ve made these for a long time, basically since I was a kid, but I have rarely seen any other reference to them outside of our family or the small community of Danish people in the US. I recently found another recipe for Ebelskivers that…
As a follow up to my post last Friday, which was National S’Mores Day, I’m posting a few details about this lovely and delicious S’Mores ice cream cake, that I made this past weekend. When I found this recipe I thought it looked so good I had to try it out. As a little bit…
Today is National S’Mores Day! What a day to celebrate. I love to eat S’mores. With perfectly toasted marshmallows (not the ones you catch on fire and hop around like a maniac trying to blow it out before it turns to a charred mess), but the ones that you toast to a perfectly crunchy outside…