We’ve been making ice cream a lot this summer. It started with one recipe from Woman’s Day for an ice cream that required NO cranking or incessant stirring and then refreezing. Along the way, I found another recipe (it was an ad for Philadelphia Cream cheese, which we use for cheesecakes) and tried it last…
Last weekend, I made Ebelskivers, which are round, Danish pancakes. I’ve made these for a long time, basically since I was a kid, but I have rarely seen any other reference to them outside of our family or the small community of Danish people in the US. I recently found another recipe for Ebelskivers that…
As a follow up to my post last Friday, which was National S’Mores Day, I’m posting a few details about this lovely and delicious S’Mores ice cream cake, that I made this past weekend. When I found this recipe I thought it looked so good I had to try it out. As a little bit…
We finally discovered an ice cream recipe (which I’ve repeated here) that does NOT require any cranking or stirring or anything else, other than freezing. Bryce loved making it! Instead of just vanilla, like the recipe specified, Bryce insisted on making cookie dough ice cream. He made the cookie dough and plopped it into the ice cream,…