S’Mores Cheesecake?

We’ve been making ice cream a lot this summer. It started with one recipe from Woman’s Day for an ice cream that required NO cranking or incessant stirring and then refreezing. Along the way, I found another recipe (it was an ad for Philadelphia Cream cheese, which we use for cheesecakes) and tried it last…

Burnt Cinnamon or Strawberry Pink Peppercorn?

Burnt Cinnamon or Strawberry Pink Peppercorn? Those were a few of the flavor choices that greeted us when we walked into The Penny Ice Creamery in Santa Cruz last weekend. The crew behind the counter encouraged us to have as many tastings as we wanted to explore all of the flavors – which we did,…